sai gon Fundamentals Explained
The boiled drinking water (100oC) is brought to the suitable temperature to the yeast to work as 10 - 15oC. This temperature depends on the sort of yeast and the kind of beer.
Nhi?u c?p v? ch?ng hi?m mu?n t?i TP.HCM c?ng nh? nhi?u n?i trên c? n??c tìm ??n nhà thu?c gia truy?n